Varanasi, India.
What could be better after a sumptuous dinner than a small after dinner mint? Well this one contained Coloured Fennel, dry dates, mishri (what?), coated sugar balls (didn't know they had them!), silver coated cardamom (more likely aluminium), rose petals, betel leaves, and herbs.
I must admit it was a heady mixture that was quite wonderful after a meal =)
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